Enzymes associated with converting fats to carbohydrates are located in
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complex carbohydrates require enzymes such as salivary amylase, pancreatic amylase and maltose for digestion, simple carbohydrates require little or no enzymatic reaction before absorption.
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Glyoxysomes is the answer.
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Glyoxysomes are the organelles present in plants and some bacteria, that contain some enzymes such as malate synthase and isocitrate lyase, that are involved in the process of conversion of fats (fatty acids) into carbohydrates (Glucose). This process is referred as glyoxylate cycle.
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