Enzymes generally have
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Each enzyme has its own unique and a favourable pH value but the same temperature optima. Although higher temperatures increase enzyme activity and reaction rate, enzymes tend to be proteins and, as with all proteins, the temperatures above 104 degrees Fahrenheit or 40 degrees Celsius, will begin to break them down
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Enzymes are biological molecules that act as catalysts. They help speed up the rate of chemical reactions that take place inside the cells of living organisms by lowering the activation free energy.
Properties.
They are protein in nature
enzymes do not affect the equilibrium.
They bind transition rates better than substrates.
they need a lot of energy since they are large.
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