equation of bread formatoin
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The art of making bread, as well as bread itself can date back to some of the first civilizations the world even knows about.Bread has been used as a form of currency, has provided millions of jobs for hundreds of years, and overall has evolved itself over the span of thousands of years to become a surviving staple, as well as a daily food source for humans living in the world today. Bread by accident, has been linked to my own daily life. Early on in my high school career I got a job at a local, neighborhood bakery. Through high school, I kept that job and really got engaged in the art of making bread, as well as the history that makes bakeries all over the world survive, even though their product should be a lost learned art, due to how old it is. Due to wanting to absorb this unique process, I dove into projects through high school revolving around it. Even though I’m not a avid baker or even necessarily want to own a bakery in the future, it is amazing how far bread has come and how the rich culture of it has survived through numerous generations with not only grace and beauty, but the ability to preserve a way of life, and a almost secret clan of chemical reactions along with it.
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