Biology, asked by rosepolitano456, 5 months ago

equivalent of 1 whole egg​

Answers

Answered by Anonymous
1

Answer:

Adding 1 tablespoon (14 grams) of soy lecithin powder to your recipe can replace one egg. Summary: 1 tablespoon (14 grams) of soy lecithin can be used to replace one whole egg or one egg yolk in most recipes.

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