Question

Erve the nu
value of food.
3. Describe a test for detecting the presence of starch in a food sample.
4. What are the deficiency diseases ? What happens when a person's diet lacks in
(a) carbohydrate
(b) protein ?
5. What is the role of minerals in our body ? Name a disease caused by the deficiency of
(a) iron
(b) iodine
(c) calcium
4. Cereals 1
5. A
6.
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Answer 1

happens when a person's diet lacks in

(a) carbohydrate

(b) protein ?

5. What is the role of minerals in our body ? Name a disease caused by the deficiency of

(a) iron

(b) iodine

(c) calcium

4. Cereals 1

5. A

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