Question

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3. Process of hampering the quality of food is termed as *
Spoiling
O Wilting
O Adulteration
Wastage​

Answer 1

Explanation:

Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

Answer 2

Explanation:

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