Esaay on how did human start agriculture and how does it affect the ways of social structure
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About 12,000 years ago, human communities started to function very differently than in the past. Rather than relying primarily on hunting or gathering food, many societies created systems for producing food. By about 10,000 BCE, humans began to establish agricultural villages.
This had massive ramifications on the social sphere, marking an important departure from past social systems; people lived in larger, denser, and more permanent settlements, and not everyone had to devote their full time to food production. Since there was no need for all residents to devote themselves full time to producing food, specialization within society was made possible. Thus, surplus food, food that did not go directly to farmers’ families, was distributed to members of the society.
Another notable effect of this new social order was the evolution of the idea of ownership; contrary to migrating hunter-gatherer bands, farmers invested a great deal of their time and energy in cultivating specific areas of land, and as such they were attached to them. As this likely lead to disputes, strong leaders and codes of conduct evolved in response.
The advent of agriculture did not happen simultaneously and completely everywhere in the world; some communities adopted farming earlier or more fully than others, and some did not adopt it at all. Despite this variability, however, farming undeniably revolutionized human history. Farming settlements spread rapidly all over the world; humans had foraged for over a million years, and yet, within the last 12,000 years, farming has replaced foraging almost entirely. Very few foraging-based systems survive to this day.
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