Esay on disadvantage of fast food in hindi
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Disadvantages Of Fast Foods English Language Essay
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Disclaimer: This work has been submitted by a student. This is not an example of the work written by our professional academic writers. You can view samples of our professional work here.
Any opinions, findings, conclusions or recommendations expressed in this material are those of the authors and do not necessarily reflect the views of UK Essays.
Published: Mon, 5 Dec 2016
Fast food, the type of food changed our lives. According to Bender and Bender, fast food is a general term used for a limited menu of foods that lend themselves to production line techniques and that are typically hamburgers, pizzas, chicken or sandwiches (Davies & Smith, 2004).) There is 59% of adult population that eats at take-away restaurants at least once a week (ACNielsen, 2005). This is due to convenience concept of fast food restaurant match the busy lifestyles and ease of access to a wide variety of fast food restaurants in the markets.
http://2.bp.blogspot.com/-ZAl8Bf2__zM/TiWoKHkuCcI/AAAAAAAABGA/SJtJUeBRvj8/s1600/fast-food-restaurants.jpg
Nowadays, many people, mostly young people, prefer to eat fast food such as hamburgers, fried chicken, shawarma, or pizza. ). It’s fast, easy to prepare, easy to eat, and cheap. It’s for everyone. It’s for the poor and the non-poor. It’s for students, managers, actors, for factory workers, for criminals, for priests and others. Today it seems like fast food was always around and it is not possible to imagine a world without fast food. Even countries like Japan, which has a traditional diet of rice, fish, vegetables and soy products, accepted fast food into their worlds. Malaysians were first introduced to fast foods when A&W established its first restaurant in 1963. Since then, consumers’ acceptance of fast foods has been on the upward trend. This is manifested by the proliferation of fast food outlets in Petaling Jaya and Kuala Lumpur, such as McDonald’s, Kentucky Fried Chicken (KFC), Grandy’s, Pizza Hut and Shakey’s Pizza.
Restaurants are nothing new, but the idea of “fast food” is a newer concept. In ancient Rome and Greece taverns usually served food and drink to their guests. These places served food out of necessity not because the guests though it would be “fun”. For a long time, people liked to eat at home more than they liked to eat at a restaurant. In the 17th century people like to drink coffee and beer in taverns, but “eating out” didn’t start to become popular until the late 18th century. White Castle was one of the first fast-food chains in the United States. White Castle sold burgers and fries and helped to popularized hamburgers across the nation. In the 1930s drive-through fast food restaurants began to appear. Of course McDonald’s followed suit in 1948. McDonald’s was so popular that other fast food chains started to pop up all over the United States.
Time is money. This is the new buzzword in today’s world. People are now spending more time by running after money then spending time on their daily activities. No wonder fast food is on the rise. May people do not realize that fast food is a slow death. There are a host of disadvantages associated with eating fast food such as effect to health, economy and loss of the family tradition.
The greatest disadvantage of fast food is the adverse effect that it has on one’s health. It is a fact that fast food is more unhealthy than home-cooked meals, as they contain higher amounts of unwanted nutrients like salt, fat and various types of additives (artificial chemicals). It may contain harmful bacteria too. Frying destroys most of the essential nutrients from the food. Very small amounts of vegetables and fruits are normally present in fast food. Moreover, ‘serving larger portions’ when most people don’t need extra portions has led to several health problems. We require a small amount of salt to maintain the health of the cells and tissues. Fast food being rich in salt, adversely affects the heart health and the overall health of an individual. When customers consumed too much fast food they might become obese and develop diseases such as diabetes, high blood pressure, strokes, and heart related symptoms due to high cholesterol from excessive fat (Bose D, and N.D,2001). Obesity is on the rise, and a direct link is being cited between fast food and obesity in children.With obesity come other problems like high blood pressure and diseases of the joints. Beside that, because of the standardized menu and consistent quality, only minimal time need to be spent obtaining product information (Jekanowsky, Binkley, & Eales, 2001) then consumer did not know what ingredients contain inside fast food.
http://2.bp.blogspot.com/-XJt-5pLiEQY/UCZg6MZRxKI/AAAAAAAAAOU/0DEXMlxf6_o/s320/Naturally+Yours+obesity+2.gif
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Essays
English Language
Disadvantages Of Fast Foods English Language Essay
PRINT REFERENCE THIS
Disclaimer: This work has been submitted by a student. This is not an example of the work written by our professional academic writers. You can view samples of our professional work here.
Any opinions, findings, conclusions or recommendations expressed in this material are those of the authors and do not necessarily reflect the views of UK Essays.
Published: Mon, 5 Dec 2016
Fast food, the type of food changed our lives. According to Bender and Bender, fast food is a general term used for a limited menu of foods that lend themselves to production line techniques and that are typically hamburgers, pizzas, chicken or sandwiches (Davies & Smith, 2004).) There is 59% of adult population that eats at take-away restaurants at least once a week (ACNielsen, 2005). This is due to convenience concept of fast food restaurant match the busy lifestyles and ease of access to a wide variety of fast food restaurants in the markets.
http://2.bp.blogspot.com/-ZAl8Bf2__zM/TiWoKHkuCcI/AAAAAAAABGA/SJtJUeBRvj8/s1600/fast-food-restaurants.jpg
Nowadays, many people, mostly young people, prefer to eat fast food such as hamburgers, fried chicken, shawarma, or pizza. ). It’s fast, easy to prepare, easy to eat, and cheap. It’s for everyone. It’s for the poor and the non-poor. It’s for students, managers, actors, for factory workers, for criminals, for priests and others. Today it seems like fast food was always around and it is not possible to imagine a world without fast food. Even countries like Japan, which has a traditional diet of rice, fish, vegetables and soy products, accepted fast food into their worlds. Malaysians were first introduced to fast foods when A&W established its first restaurant in 1963. Since then, consumers’ acceptance of fast foods has been on the upward trend. This is manifested by the proliferation of fast food outlets in Petaling Jaya and Kuala Lumpur, such as McDonald’s, Kentucky Fried Chicken (KFC), Grandy’s, Pizza Hut and Shakey’s Pizza.
Restaurants are nothing new, but the idea of “fast food” is a newer concept. In ancient Rome and Greece taverns usually served food and drink to their guests. These places served food out of necessity not because the guests though it would be “fun”. For a long time, people liked to eat at home more than they liked to eat at a restaurant. In the 17th century people like to drink coffee and beer in taverns, but “eating out” didn’t start to become popular until the late 18th century. White Castle was one of the first fast-food chains in the United States. White Castle sold burgers and fries and helped to popularized hamburgers across the nation. In the 1930s drive-through fast food restaurants began to appear. Of course McDonald’s followed suit in 1948. McDonald’s was so popular that other fast food chains started to pop up all over the United States.
Time is money. This is the new buzzword in today’s world. People are now spending more time by running after money then spending time on their daily activities. No wonder fast food is on the rise. May people do not realize that fast food is a slow death. There are a host of disadvantages associated with eating fast food such as effect to health, economy and loss of the family tradition.
The greatest disadvantage of fast food is the adverse effect that it has on one’s health. It is a fact that fast food is more unhealthy than home-cooked meals, as they contain higher amounts of unwanted nutrients like salt, fat and various types of additives (artificial chemicals). It may contain harmful bacteria too. Frying destroys most of the essential nutrients from the food. Very small amounts of vegetables and fruits are normally present in fast food. Moreover, ‘serving larger portions’ when most people don’t need extra portions has led to several health problems. We require a small amount of salt to maintain the health of the cells and tissues. Fast food being rich in salt, adversely affects the heart health and the overall health of an individual. When customers consumed too much fast food they might become obese and develop diseases such as diabetes, high blood pressure, strokes, and heart related symptoms due to high cholesterol from excessive fat (Bose D, and N.D,2001). Obesity is on the rise, and a direct link is being cited between fast food and obesity in children.With obesity come other problems like high blood pressure and diseases of the joints. Beside that, because of the standardized menu and consistent quality, only minimal time need to be spent obtaining product information (Jekanowsky, Binkley, & Eales, 2001) then consumer did not know what ingredients contain inside fast food.
http://2.bp.blogspot.com/-XJt-5pLiEQY/UCZg6MZRxKI/AAAAAAAAAOU/0DEXMlxf6_o/s320/Naturally+Yours+obesity+2.gif
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