essay about restaurant of france in french. urgent
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Explanation:
The Importance Of Breads In French Food
The Importance Of Breads In French Food
Show MoreIt can be easily said that bread is to a French, what rice is to a Chinese and potato is to a German. Bread constitutes the most important part of a Frenchmen’s everyday food, considering this fact it can be easily said that the French are very particular about their breads (Durand, Rao, & Monin, 2007). They usually prefer a bread that is fresh, and baked just before consuming it. They also do consider the colour of bread also as in integral part in terms of the breads being consumed, some prefer golden brown and crusty while some prefer pale looking breads. Bread in French household is basically consumed with all the 3 meals(breakfast, lunch and dinner). Coming to the popular breads that France has given Baguette and Petit Parisien to the world.
Answer:
Compared to the UK, French restaurants generally offer excellent value. When eating out, most people opt for a "menu", rather than choosing à la carte (dish by dish), though this is normally possible too. In 2020, average rates for a "Menu du jour" (menu of the day) in traditional restaurants were normally in the range of 14 € to 20 €. That's for a three-course meal. Bread is always included as well. A menu du jour normally offers a limited choice.
In chain restaurants such as Flunch, Courtepaille or Buffalo Grill, the cheapest menus may start at under ten Euros for a meal including typically a side plate of salad, a main course such as steak and chips and a desert. A glass of wine or beer or a soft drink may be included too.
Average prices depend on local factors, including the competitive environment, and the neighbourhood. Many restaurants now offer an alternative and cheaper two-course option, "Entrée + plat" or "Plat + dessert" (starter and main course, or main course and dessert).
In many restaurants, the Menu du jour is only available for lunch: in the evening, it is necessary to choose a more expensive menu or choose à la carte. Most respectable restaurants offer a menu of some sort in the region of 20 €.
In gourmet restaurants, menus can be quite a bit more expensive; but gourmet meals are often served at unbeatable prices in quite ordinary restaurants too, and there are plenty of "gastronomic" restaurants even in a city like Lyon, that offer a basic gourmet menu at lunchtime and maybe also for dinner too for between 20€ and 25 €.
"Menus" include bread, and restaurants are obliged by law to provide a tap water free of charge (une carafe d'eau du robinet) if requested. They may also include a small carafe of wine. Coffee is normally extra. Check the wine list carefully; restaurants make big mark-ups on the wine, but there are usually house wines avaialble, if you go to the end of the wine list.
A sample menu to give you an idea ... Here is a sample three-course lunchtime menu as offered in a gourmet restaurant in a small French town in July 2018. Each restaurant will, of course, be different.
Price: 22 €.
Entrées / Starters
Terrine du Chef, petite compotée d'oignons (Home-made terrine with onion chutney)
or Bavarois d'asperges vertes sauce vinaigrette coriandre cumin façon mayonnaise, chips de jambon du pays (Asparagus mousse with a cumin and coriander mayonnaise and shards of local ham)
Plats principaux / Main courses
Suprême de Pintade Label Rouge du pays en Croûte Rouge, Gratin Dauphinois (Free range local guinea-fowl in pastry, with a potato gratin.)
or Jarret de Boeuf à façon du pays, haricots verts pommes vapeur (Shank of beef local style, French beans and steamed potatoes.)
Desserts
Glace Melba vanille artisanale fruits de saison au romarin (Locally made vanilla ice-cream melba with seasonal fruit, flavoured with rosemary)
or Crème Brulée à la confiture (caramel cream with jam)
Gourmet dining in old FranceWhat do people eat in France? When do people eat? What are the best French specialities? These are questions that hundreds of thousands of people ask each year. France is famed as a world leader when it comes to fine eating - known to the French as "gastronomy" and known the world over by the French expression "haute cuisine". The English translation of "haute cuisine", which might be "good cooking", somehow lacks the sophistication and je-ne-sais-quoi of the French expression.
This no doubt explains why the field of good cooking and eating is one of the few in which it is French terminology that conquered the world, not English words or Americanisms. But as you will see below, the English language has become firmly established in the terminology of everyday eating out, and visitors to France can go to "un snack" or "un fast food", to eat "un hot dog", pronounced [ern ot derg] or "des chips" [ day sheeps] (which, in French, mean potato crisps, not French Fries)....