Essay about save pulses serve pulses
Answers
In 2013 the United Nations announced 2016 as the International Year of Pulses. It aims to position pulses as a primary source of protein and other essential nutrients. International Year of Pulses 2016 will promote broad discussion and cooperation at the regional, national, and global levels to increase the understanding and awareness of the challenges faced by pulse farmers, both the owners of large scale farms and small land holders.
Pulses are important food crops that can play a major role in addressing global food security and environmental challenges, as well as contribute to healthy diets. Pulses are a critical and inexpensive source of plant-based proteins, vitamins and minerals for people around the globe. They have a low fat content, contain zero cholesterol, and are a significant source of dietary fibre.
They do not contain any gluten and are rich in minerals and B vitamins, all of which are important for a healthy life.
They are very good from an agricultural point of view, multiple cropping systems that include pulses enhance soil fertility, improve yields, and contribute to a more sustainable food system.
They have a very low water footprint compared with other protein sources, and can be grown in very poor soils where other crops cannot be cultivated. Crop residues of pulses, and legumes in general, can also be used as animal fodder, thus increasing the quality of the animal diet.
Pulses can also play an important role in climate change adaptation, since they have a broad genetic diversity from which climate-resilient varieties can be selected and bred.
Recognizing the enormous potential of these crops, the International Year of Pulses aims to increase the adoption of pulses as a central part of people’s meals around the globe, and also provide information on how to best prepare and consume them.