essay of bitter ground
Answers
Answer:
Bitter gourd (Momordica charantia) is an important vegetable crop and is grown for its immature tuberculate fruits which have a unique bitter taste. Fruits are considered as a rich source of vitamins and minerals and 88 mg vitamin C per 100 g. Fruits are used after cooking and delicious preparations are made after stuffing and frying. During periods of glut in market, fruits are sliced, partially boiled with salt and dried under direct sunlight and stored for months. This is used after frying. Bitter gourd fruits have medicinal value and are used for curing diabetes, asthma, blood diseases and rheumatism. Drinking fresh bitter gourd juice is recommended by naturopaths. Roots and stem of wild bitter gourd are used in many ayurvedic medicines.
Explanation:
Bitter gourd is a vegetable indigenous to South America and Asia, used in native medicines of Asia and Africa, Oriental and Latin American countries. It is believed to be anti-dotal, anti-pyretic tonic, appetizing, stomachic, anti-bilious and laxative. It has been widely studied for its beneficial effects on blood glucose levels. Bitter gourd has been found to show anti-hyperglycemic activities when administered in experimental rats.
The hypoglycaemic efficacy in an aqueous extract of seeds of two varieties, namely a country and a hybrid variety of M. charantia clearly proved the anti-diabetic properties. Both the varieties showed safe and significant hypoglycaemic effects which were more pronounced in country variety compared to hybrid variety. The extract exerted rapid protective effects against lipid peroxidation by scavenging of free radicals thereby reducing the risk of diabetic complications. Metabolic and hypoglycaemic effects of bitter gourd extracts have been demonstrated in cell culture, animal, and human studies