Essay on food of West Bengal for 3rd Class
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Answer:
Bengali cuisine is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladeshand the Indian states of West Bengal, Tripura and Assam's Barak Valley. There is an emphasis on fish, vegetables, and lentils served with the staple rice.
Many Bengali food traditions draw from previously middle class activities, such as adda, or the Annaprashana.[1]
Bengali cuisine is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. It has the only traditionally developed multi-course tradition from the cuisine of the Indian subcontinent that is analogous in structure to the modern service à la russe style of French cuisine, with food served in courses rather than all at once
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