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essay on 'food security in India '

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Answered by rapunzel4056

Answer:

Essay on 'food security in India':-

As per the Economic Survey (2018-19), India needs to take big initiatives to improve its food security as it faces supply constraints, water scarcity, small landholdings, low per capita GDP and inadequate irrigation.

What is Food Security?

Food security, as defined by the United Nations’ Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.

Food security is the combination of the following three elements:-

•Food availability i.e. food must be available in sufficient quantities and on a consistent basis. It considers stock and production in a given area and the capacity to bring in food from elsewhere, through trade or aid.

•Food access i.e. people must be able to regularly acquire adequate quantities of food, through purchase, home production, barter, gifts, borrowing or food aid.

•Food utilization: Consumed food must have a positive nutritional impact on people. It entails cooking, storage and hygiene practices, individuals health, water and sanitations, feeding and sharing practices within the household.

•Food security is closely related to household resources, disposable income and socioeconomic status. It is also strongly interlinked with other issues, such as food prices, global environment change, water, energy and agriculture growth.

Why Food Security is Important for a Nation?

•For boosting the agricultural sector.

•For having a control on food prices.

•For economic growth and job creation leading to poverty reduction

•For trade opportunities

•For increased global security and stability

•For improved health and healthcare

Food Security in India:-

•Food security concerns can be traced back to the experience of the Bengal Famine in 1943 during British colonial rule, during which about 2 million to 3 million people perished due to starvation.

•Since attaining independence, an initial rush to industrialize while ignoring agriculture, two successive droughts in the mid-1960s, and dependence on food aid from the United States exposed India’s vulnerability to several shocks on the food security front.

The country went through a Green Revolution in the late 1960s and early 1970s, enabling it to overcome productivity stagnation and to significantly improve food grain production.

Despite its success, the Green Revolution is often criticized for being focused on only two cereals, wheat and rice; being confined to a few resource abundant regions in the northwestern and southern parts of the country that benefited mostly rich farmers; and putting too much stress on the ecology of these regions, especially soil and water.

The Green Revolution was followed by the White Revolution, which was initiated by Operation Flood during the 1970s and 1980s. This national initiative has revolutionized liquid milk production and marketing in India, making it the largest producer of milk.

Of late, especially during the post-2000 period, hybrid maize for poultry and industrial use and Bacillus thuringiensis (Bt) cotton have shown great strides in production, leading to sizeable exports of cotton, which made India the second largest exporter of cotton in 2007–2008.

Challenges to Food Security:-

•Climate Change

•Lack of access to remote areas

•Inadequate distribution of food through public distribution mechanisms (PDS i.e. Public Distribution System).

•Deserving beneficiaries of the subsidy are excluded on the basis of non-ownership of below poverty line (BPL) status, as the criterion for identifying a household as BPL is arbitrary and varies from state to state.

•Biofuels

•Conflict

•Unmonitored nutrition programmes

•Lack of coherent food and nutrition policies along with the absence of intersectoral coordination between various ministries.

•Corruption

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Answered by TheFinisher

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food security in india :

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essay on 'food security in India '​

Answers

Essay on 'food security in India':-

As per the Economic Survey (2018-19), India needs to take big initiatives to improve its food security as it faces supply constraints, water scarcity, small landholdings, low per capita GDP and inadequate irrigation.

What is Food Security?

Food security, as defined by the United Nations’ Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.

Food security is the combination of the following three elements:-

•Food availability i.e. food must be available in sufficient quantities and on a consistent basis. It considers stock and production in a given area and the capacity to bring in food from elsewhere, through trade or aid.

•Food access i.e. people must be able to regularly acquire adequate quantities of food, through purchase, home production, barter, gifts, borrowing or food aid.

•Food utilization: Consumed food must have a positive nutritional impact on people. It entails cooking, storage and hygiene practices, individuals health, water and sanitations, feeding and sharing practices within the household.

•Food security is closely related to household resources, disposable income and socioeconomic status. It is also strongly interlinked with other issues, such as food prices, global environment change, water, energy and agriculture growth.

Why Food Security is Important for a Nation?

•For boosting the agricultural sector.

•For having a control on food prices.

•For economic growth and job creation leading to poverty reduction

•For trade opportunities

•For increased global security and stability

•For improved health and healthcare

Food Security in India:-

•Food security concerns can be traced back to the experience of the Bengal Famine in 1943 during British colonial rule, during which about 2 million to 3 million people perished due to starvation.

•Since attaining independence, an initial rush to industrialize while ignoring agriculture, two successive droughts in the mid-1960s, and dependence on food aid from the United States exposed India’s vulnerability to several shocks on the food security front.

The country went through a Green Revolution in the late 1960s and early 1970s, enabling it to overcome productivity stagnation and to significantly improve food grain production.

The Green Revolution was followed by the White Revolution, which was initiated by Operation Flood during the 1970s and 1980s. This national initiative has revolutionized liquid milk production and marketing in India, making it the largest producer of milk.

Of late, especially during the post-2000 period, hybrid maize for poultry and industrial use and Bacillus thuringiensis (Bt) cotton have shown great strides in production, leading to sizeable exports of cotton, which made India the second largest exporter of cotton in 2007–2008.

Challenges to Food Security:-

•Climate Change

•Lack of access to remote areas

•Inadequate distribution of food through public distribution mechanisms (PDS i.e. Public Distribution System).

•Deserving beneficiaries of the subsidy are excluded on the basis of non-ownership of below poverty line (BPL) status, as the criterion for identifying a household as BPL is arbitrary and varies from state to state.

•Biofuels

•Conflict

•Unmonitored nutrition programmes

•Lack of coherent food and nutrition policies along with the absence of intersectoral coordination between various ministries.

•Corruption

essay on 'food security in India '