essay on food style of odisha
Answers
you can write that Odisha food is so traditional there are many varieties of food. The food is good in taste.
Explanation:
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Explanation:
Odisha has a culinary tradition spanning centuries. Majority of the people from Odisha are non-vegetarians and fish forms an integral part of their traditional cuisine. Oriya dishes are rich and varied and rely on local ingredients. Rice, both sun dried and par-boiled is the staple food of the people in this state. However, the eating patterns have slightly changed in the urban areas but they do prepare traditional dishes from the Oriya cuisine during festive occasions.
The cuisine of Odisha has a distinctive cooking style and the same is followed in the preparation of the dishes. A typical main course consists of rice or chapatti, along with dal, bhaji, bharta (mixed vegetable curry), ambila/sakara (sweet and sour preparation) and dessert.
All these eatables are placed on a plate, made from bell metal. Typically breads (roti, paratta) are served as the main course for breakfast, whereas rice is eaten with lentils during lunch and dinner. The breakfast consists of chuda (poha, flattened rice), mudhi (muri, puffed rice), chuda can be eaten either as fried or with curd, banana and sugar (called as Chudaa Dahi).
Mudhi is a famous snack in north Odisha. Different pitha also form breakfast menu. The main course in lunch includes one or more curries like Crab Kalia, Maccha Ghanta, Bhendi Bhaja, vegetables and pickles. Given the fondness for sweet foods, the dessert course may include generous portions of more than a single item.
Oriya desserts are made from a variety of ingredients, with milk, Chhenna (a form of cottage cheese), coconut, rice, and wheat flour being the most common. People of Orissa are sweet tooth and sweet dishes form an indispensable part of their meal.
They are prominent and well known for their exceptionally mouth-melting and finger licking delicacies which include various milk preparations like Rasgulla, Rasmalai, Khirmohan, Rasabali, Kalakand. Other traditional sweets are Chhena poda Pitha, Enduri Pitha and Chittau Pitha. These are often prepare during festivities and are made in huge quantity during all the major festivals
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