essay on food style of odisha
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Odisha has a culinary tradition spanning centuries. Majority of the people from Odisha are non-vegetarians and fish forms an integral part of their traditional cuisine. Oriya dishes are rich and varied and rely on local ingredients. Rice, both sun dried and par-boiled is the staple food of the people in this state.
Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples. In old times food was traditionally served on banana leaves or disposable plates made of sal leaves.
Chhena jalebi is the Odia version of the famous North Indian sweet. The only difference in both the variants is that Odisha's jalebi is made using cottage cheese and therefore has a soft texture compared to the traditional jalebi
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