Essay on genetically modified food impact on human health
Answers
Answered by
3

X
HIRE WRITERPLAGIARISM CHECKERESSAY TOPICSFLASHCARDSBLOGOrder NowLog In
We use cookies to give you the best experience possible. By continuing we’ll assume you’re on board with our cookie policy
Positive and Negative Impact of Genetically Modified Food Essay
B
Pages:5Words:1271
Download:.pdf, .docx, .epub, .txt
Subject:Food, Bacteria
University/College:University of Chicago
Type of paper:Essay
A LIMITED TIME OFFER!
Get custom essay sample written according to your requirements
URGENT 3H DELIVERY GUARANTEED
ORDER NOW
Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides. In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. All GM foods should be assessed before being allowed on the market. FAO/WHO Codex guidelines exist for risk analysis of GM food.
X
HIRE WRITERPLAGIARISM CHECKERESSAY TOPICSFLASHCARDSBLOGOrder NowLog In
We use cookies to give you the best experience possible. By continuing we’ll assume you’re on board with our cookie policy
Positive and Negative Impact of Genetically Modified Food Essay
B
Pages:5Words:1271
Download:.pdf, .docx, .epub, .txt
Subject:Food, Bacteria
University/College:University of Chicago
Type of paper:Essay
A LIMITED TIME OFFER!
Get custom essay sample written according to your requirements
URGENT 3H DELIVERY GUARANTEED
ORDER NOW
Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides. In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. All GM foods should be assessed before being allowed on the market. FAO/WHO Codex guidelines exist for risk analysis of GM food.
Similar questions