Essay on 'Green Revolution in India' in 200 words.
Answers
The Green Revolution began in the world in the 1950s and reached India in the early 1960s; However, its major effects were only visible until the late 1960s.
The Government of India, under Prime Minister Lal Bahadur Shastri, invited a group of experts sponsored by the Ford Foundation to study India’s agricultural landscape and suggest ways to improve it. In 1959, the team submitted a report titled “India’s food crisis and steps to meet it”.
The report suggests modernization of the agricultural sector with the introduction of new farming techniques, farming equipment, fertilizers, credit systems and pesticides etc.
Based on the suggestion made in the report, the Government of India introduced the Intensive Area Development Program (IADP) in 1960, only in seven selected districts in India. They were West Godavari in Andhra Pradesh; Raipur in Chhattisgarh; Shahabad in Bihar; Aligarh in Uttar Pradesh; Pali in Rajasthan and Thanjavur in Tamil Nadu.
High yielding varieties of rice and wheat along with fertilizers and pesticides were introduced at these places. The results were extremely heavy, which not only increased the crop yield, but also its quality.
This new strategy was put into widespread use in India during the 1966 Kharif season. It was named the High Yielding Varieties Program (HYVP).
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300 Words – Essay on Green Revolution for Kids & Students in Very Easy Words
Green revolution is a term used to refer to the transfer of technology, to the agricultural sector that occurred in the late 1960s. This opened new horizons of scientific methods in agriculture, leading to better and more reliable crop yields. The Green Revolution mainly helped developing countries to meet their food requirements and strengthen the position of farmers.
The Green Revolution in India refers to the adoption of new agricultural techniques such as use of high yielding variety (HYV) seeds, irrigation facilities, tractors, fertilizers, pesticides etc.
An Indian geneticist and administrator M.S. Swaminathan a.k.a Mankombu Sambasivan Swaminathan is considered the father of the Green Revolution in India.
It was under his guidance and supervision that high-yielding varieties of rice and wheat began to be cultivated in India. M. s. sight of. Swaminathan had to rid the world of hunger and poverty.
Swaminathan actually called it the “Evergreen Revolution” and advocated sustainable development, sustainable agriculture, food security and ending hunger and poverty.
The Green Revolution started briefly in India in 1958 and greatly benefited farmers in Punjab, Haryana and Uttar Pradesh by introducing high yielding varieties of wheat and rice.
Other practices of Green Revolution in India include irrigation infrastructure, use of pesticides, fertilizers, pesticides, herbicides etc. It has also opened the way for Indian land reform and rural infrastructure.
The conclusion
The Green Revolution in India was of immense help to the farming community besides improving the condition of the farmers and boosting the economy of the nation. Industrial development, better village infrastructure, employment generation, food security, improvement in economic condition of farmers, more and better crop yield are some of the many benefits of Green Revolution.
400 Words – Essay on Green Revolution for Kids & Students in Very Easy Words
The Green Revolution refers to the unprecedented change in the method of agricultural production that took place in the late 1960s. It was originally a technology-shared initiative that included the use of high-yielding varieties (HYV. of grains, chemical fertilizers, water supply methods and mechanical equipment. The Green Revolution was highly profitable for developing countries and resulted in better yields, better quality of production among other benefits.
Effects of Green Revolution
1. increase in production
The methods adopted in the Green Revolution created extremely favorable conditions for growing crops. The use of chemical fertilizers, pesticides and other chemicals ensures that the crop faces less danger from pests and grows continuously without any hindrance.
2. Food Safety
Higher crop yields and greater resilience of crops to changes in climate, pests and other hazards have led to food security in countries where the Green Revolution is being practiced. Higher crop yields mean fewer people go to bed hungry and all nutritional demands are met.
3. scientific practice
The most important impact of the Green Revolution is the practice of scientific methods rather than traditional methods in agriculture. Farmers are now using high yield variety (HYV. instead of traditional farm seeds. In addition, conventional fertilizers are replaced by chemical fertilizers, which promotes yield.
4. Industrial Development
The Green Revolution led to industrial development, which created more jobs and boosted the economy. Fertilizers, pesticides, agricultural machinery, pesticide-making industries are established in the country where the Green Revolution is prevalent.