essay on how to prepare a family dish
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Talking about family cooking, the first person I thought about is my mother. She’s no professional chief, but I do enjoy her food very much. My mother doesn’t work; she drives my sister to all kinds of classes and cook delicious meals for us. Because my sister goes to private school without school buses and my step father’s busy work schedule. I’ve been eating my mom’s cooking since I move in with them five years ago from China. For this assignment, I interviewed her about the recipe of the Yangzhou fried rice. Most Chinese people won’t consider fried rice as any delicacy; the ingredients are extremely simple and commo. I hope it will help you
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