Essay on india land of spice and flavour
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World’s Spice Bowl-India is the world’s largest producer of spices
India is ‘The Land of Spices’ and the glory of Indian spices are known throughout the world. India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavor and aroma in domestic as well as in the international markets.
Out of 109 spices listed by ISO (International Standards Organization), India produces around 75 spices in its various climatic regions. India is one of the largest producer, consumer and exporter of spices in the world.
Indian Spices – An Overview
India is the world's largest producer, consumer and exporter of spices
India accounts for half of the global trading in spices
India produces ~75 of the 109 varieties of spices listed by ISO
Organic spice farming is gaining prominence in India
Export of Indian spices are expected to touch US$3 billion by 2016-17
In 2014–15, the biggest buyers of Indian spices were the US, followed by China, Vietnam, UAE, Malaysia, UK, Germany, Saudi Arabia, Thailand and Sri Lanka
Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO).
The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices. Almost all Indian states produce spices, with the total area under spice cultivation to be 3.21 million hectares.
Over the years, the Indian spice community has evolved and matured as atechnology-based, quality-conscious, customer-centric, market-driven industry. This has led to it commanding a formidable position in world spice trade with significant additions in the manufacture of value added products. Also, great emphasis has been given toorganic spice farming.
The Indian Spices Industry
Indian spices command a formidable position in world spice trade. The Indian spices industry exported 8,93,920 tonnes of spices and spice products during 2014-15, valued at US$2,432.85 million. India’s spice exports comprise whole spices, organic, spice mixes, spice blends, freeze dried, curry powders/mixtures, oleoresins, extracts, essential oils, spice in brine and other value added spices.
Adherence to High Spice Quality Standards
Spice quality has assumed great importance in recent times. Some of the quality features include:
Stringent quality control measures and quality certification for spices from internationally recognised agencies
Pre-shipment inspection of all spices and validation of quality checks
Mandatory inspection by the Spices Board of India
Strict checks on physical, chemical and microbial parameters of all spices, including pesticide residues, aflatoxin, heavy metals and other contaminants/adulterants
Samples testing with the American Spice Trade Association, International Pepper Community and Eurofins Lab (Germany)
List of Top Indian Spices
Following was the share of major spices in India's spice exports during 2014-15 (%):
Chilli 23.6 Mint Products 18.0 Spice Oils and Oleoresins 12.8 Cumin 12.3 Pepper 8.1 Turmeric 5.0 Curry powder/paste 3.2 Nutmeg and mace 1.8 Others 38.7 Source: Spices Board of India
World’s Spice Bowl-India is the world’s largest producer of spices
India is ‘The Land of Spices’ and the glory of Indian spices are known throughout the world. India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavor and aroma in domestic as well as in the international markets.
Out of 109 spices listed by ISO (International Standards Organization), India produces around 75 spices in its various climatic regions. India is one of the largest producer, consumer and exporter of spices in the world.
Indian Spices – An Overview
India is the world's largest producer, consumer and exporter of spices
India accounts for half of the global trading in spices
India produces ~75 of the 109 varieties of spices listed by ISO
Organic spice farming is gaining prominence in India
Export of Indian spices are expected to touch US$3 billion by 2016-17
In 2014–15, the biggest buyers of Indian spices were the US, followed by China, Vietnam, UAE, Malaysia, UK, Germany, Saudi Arabia, Thailand and Sri Lanka
India is ‘The Land of Spices’ and the glory of Indian spices are known throughout the world. India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavor and aroma in domestic as well as in the international markets.
Out of 109 spices listed by ISO (International Standards Organization), India produces around 75 spices in its various climatic regions. India is one of the largest producer, consumer and exporter of spices in the world.
Indian Spices – An Overview
India is the world's largest producer, consumer and exporter of spices
India accounts for half of the global trading in spices
India produces ~75 of the 109 varieties of spices listed by ISO
Organic spice farming is gaining prominence in India
Export of Indian spices are expected to touch US$3 billion by 2016-17
In 2014–15, the biggest buyers of Indian spices were the US, followed by China, Vietnam, UAE, Malaysia, UK, Germany, Saudi Arabia, Thailand and Sri Lanka
Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO).
The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices. Almost all Indian states produce spices, with the total area under spice cultivation to be 3.21 million hectares.
Over the years, the Indian spice community has evolved and matured as atechnology-based, quality-conscious, customer-centric, market-driven industry. This has led to it commanding a formidable position in world spice trade with significant additions in the manufacture of value added products. Also, great emphasis has been given toorganic spice farming.
The Indian Spices Industry
Indian spices command a formidable position in world spice trade. The Indian spices industry exported 8,93,920 tonnes of spices and spice products during 2014-15, valued at US$2,432.85 million. India’s spice exports comprise whole spices, organic, spice mixes, spice blends, freeze dried, curry powders/mixtures, oleoresins, extracts, essential oils, spice in brine and other value added spices.
Adherence to High Spice Quality Standards
Spice quality has assumed great importance in recent times. Some of the quality features include:
Stringent quality control measures and quality certification for spices from internationally recognised agencies
Pre-shipment inspection of all spices and validation of quality checks
Mandatory inspection by the Spices Board of India
Strict checks on physical, chemical and microbial parameters of all spices, including pesticide residues, aflatoxin, heavy metals and other contaminants/adulterants
Samples testing with the American Spice Trade Association, International Pepper Community and Eurofins Lab (Germany)
List of Top Indian Spices
Following was the share of major spices in India's spice exports during 2014-15 (%):
Chilli 23.6 Mint Products 18.0 Spice Oils and Oleoresins 12.8 Cumin 12.3 Pepper 8.1 Turmeric 5.0 Curry powder/paste 3.2 Nutmeg and mace 1.8 Others 38.7 Source: Spices Board of India
World’s Spice Bowl-India is the world’s largest producer of spices
India is ‘The Land of Spices’ and the glory of Indian spices are known throughout the world. India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavor and aroma in domestic as well as in the international markets.
Out of 109 spices listed by ISO (International Standards Organization), India produces around 75 spices in its various climatic regions. India is one of the largest producer, consumer and exporter of spices in the world.
Indian Spices – An Overview
India is the world's largest producer, consumer and exporter of spices
India accounts for half of the global trading in spices
India produces ~75 of the 109 varieties of spices listed by ISO
Organic spice farming is gaining prominence in India
Export of Indian spices are expected to touch US$3 billion by 2016-17
In 2014–15, the biggest buyers of Indian spices were the US, followed by China, Vietnam, UAE, Malaysia, UK, Germany, Saudi Arabia, Thailand and Sri Lanka
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