essay on
nutritional and medicinal values of honey . I want very long essay
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Honey is not only used as nutrition but also used in wound healing and as an alternative treatment for clinical conditions ranging from gastrointestinal tract (GIT) problems to ophthalmic conditions. We did the literature search and found interesting facts about the nutritional and medicinal value of honey. No wonder, it is a good source of nutrition, the results of the studies prove that it also helps in wound healing. On burns, it has an initial soothing and later rapid healing effects. It has been used as wound barrier against tumour implantation in laparoscopic oncological surgery. No infection has been reported from the application of honey to open wounds. It has a potential therapeutic role in the treatment of gingivitis and periodontal disease. Based on these facts, the use of honey in the surgical wards is highly recommended and patients about to undergo surgery should ask their surgeons if they could apply honey to their wounds postoperation.
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Answer:
Honey is linked to wound-healing properties and antibacterial action. Honey is the sweet, sticky substance that bees make from flower nectar.The phytonutrients in honey are responsible for its antioxidant properties, as well as its antibacterial and antifungal power. They're also thought to be the reason raw honey has shown immune-boosting and anticancer benefits. Heavy processing destroys these valuable nutrients.Even though honey may increase insulin levels and help people with diabetes control their blood sugar, there doesn't appear to be any conclusive research supporting honey as a preventive factor for diabetes.Honey is also high in sugar, which is digested rapidly and can cause your blood sugar levels to spike and crash — resulting in increased hunger and potential long-term weight gain .Pollen is not used to make honey but is a nutritious food source for honey bees because it contains protein, lipids, vitamins, and minerals. ... Honey bees may moisten stored pollen with nectar to produce bee bread, a fermented bee food that is an important protein source, especially for developing bees.