English, asked by lovkushjatav9, 9 days ago

essay recipe for idli sambar in english

Answers

Answered by umanandsamal

Answer:

To prepare this popular South Indian recipe, wash rice and urad dal separately until the water runs clean and add fenugreek seeds to the rice. Soak it in water for 4-6 hours. Soak the urad dal too for the same amount of time. Drain all the water from the urad dal and grind it to a fine paste. Add water accordingly. Grind the rice to a coarse paste (add water as needed) and then mix both the pastes together in a large bowl and whisk them well. Make sure that the consistency is thick.

Step 2 / 4 Let The Batter Ferment, Then Add Salt

Now, the idli batter needs to be well-fermented. This step is very important to get soft and fluffy idlis. Keep the batter in a warm place to ferment. Once the batter has risen, add salt to it and whisk to mix it well.

Step 3 / 4 Transfer The Idli Batter In The Idli Stand

Grease the idli stand with oil and take a ladleful of batter and fill the idli mould. Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid. Let the steam build for 8-10 minutes before switching off the gas.

Step 4 / 4 Wait For The Utensil To Cool A Bit Before Scooping The Idlis Out

If you are using a cooker, use it without a vent and steam it for 10 minutes and then switch the gas off. In both cases, wait till the steam is released before you take the idli stand out. Wait for another 5 minutes and then use a sharp knife to scoop the idlis out. Serve warm with coconut chutney and sambhar.

Tips

If you have a stone mortar and pestle, grind your idli paste in it for a nice flavour.

Use urad dal harvested in the same year in the recipe for best taste. New urad would be white without any tints of yellow.

Do not used an iodised salt in this recipe as it would not let the batter ferment properly.

Comments

SWASTHIKKAVISHNU

15 Jul, 2021 06:08 PM

I eat it thousands of times when I am school, so its boring!

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Explanation:

Idli sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as Soft idli are served with sambar, a vegetable lentil stew. ... It is also known as tiffin sambar & is served with other South Indian tiffins/breakfasts such as rava idli, Crisp medu vada, khara Pongal, crispy dosa, masala dosa and bonda.

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