Question

essay upto 300 words

Similarities between the art and culture of west Bengal and ladakh
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Answer 1

Answer:

west bangal

The culture of West Bengal is an Indian culture which has its roots in the Bengali literature, music, fine arts, drama and cinema. Different geographic regions of West Bengal have subtle as well as more pronounced variations between each other, with Darjeeling Himalayan hill region and Duars showing particularly different socio-cultural aspects.West Bengal's capital Kolkata—as the former capital of India—was the birthplace of modern Indian literary and artistic thought,[1] and is referred to as the "cultural [or literary] capital of India".[2][3] The presence of paras, which are cluster of neighbourhoods that possess a strong sense of community, is characteristic of West Bengal.[4] Typically, each para has its own community club and, on occasion, a playing field.[4] Residents engage in addas, or leisurely chats, that often take the form of freestyle intellectual conversation. However, with the growth of apartments, expansion of neighbourhoods and rapid urbanization, this culture is on decline.[5][6]

Ladakh

Ladakhi food has much in common with Tibetan food, the most prominent foods being thukpa (noodle soup) and tsampa, known in Ladakhi as ngampe (roasted barley flour). Edible without cooking, tsampa makes useful trekking food. A dish that is strictly Ladakhi is skyu, a heavy pasta dish with root vegetables. As Ladakh moves toward a cash-based economy, foods from the plains of India are becoming more common.[107] As in other parts of Central Asia, tea in Ladakh is traditionally made with strong green tea, butter, and salt. It is mixed in a large churn and known as gurgur cha, after the sound it makes when mixed. Sweet tea (cha ngarmo) is common now, made in the Indian style with milk and sugar. Most of the surplus barley that is produced is fermented into chang, an alcoholic beverage drunk especially on festive occasions.[108]