Question

estimation of glucose​

Answer 1

Theory of Estimation of Glucose:

A freshly prepared Fehling's solution is first standardized by titration against a standard solution of pure glucose A.R. The standardized Fehling's solution is then used to determine the amount of glucose in an unknown sample or solution by direct titration.

Helps u..

Answer 2

Objective: To estimate the amount of glucose in the whole of the given solution.

Introduction

Glucose: Glucose is a very important monosaccharide in biology. It is one of the major products of photosynthesis. The living cell uses it as a source of energy and metabolic intermediate. The name "Gluc" comes from the Greek word "glykys", which means "sweet", plus the suffix "-ose" which denotes a sugar. Two stereoisomers of the aldohexose sugars are known as glucose, only one of which (D-glucose) is biologically active. This form (D-glucose) is often referred to as dextrose monohydrate, or, especially in the food industry, simply dextrose (from dextrorotatory glucose).

hope that's helps to you..

and follow me..