Estimation of reducing sugar by fehling's solution
Answers
Answered by
0
Fehling's Test. In this test the presence of aldehydes but not ketones is detected by reduction of the deep blue solution of copper(II) to a red precipitate of insoluble copper oxide. The test is commonly used for reducing sugars but is known to be NOT specific for aldehydes.
Answered by
0
This is the estimation
Attachments:
Similar questions