ethanol production from molasses and sugarcane juice by an adapted strain of saccharomyces cerevis
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Ethanol production from molasses and sugarcane juice by an adapted strain of Saccharomyces cerevisiae. An adapted strain of yeast, Saccharomyces cerevisiae MK1 was optimized for ethanol production from molasses. ... Finally the yeast cells are removed and clear wash is taken for distillation.
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