Biology, asked by suhanipal, 11 months ago

ethenoic acid ka use aachar banane me kyu karte hai

Answers

Answered by Anonymous

3

Ello..✌✌

Ethanoic acid is used in the preservation of pickles because it can kill bacteria..and it also gives the sour taste to the pickle.

Answered by dakshchathi

1

Answer:

the ethanoic acid is also called vinegar and is used to preser the pickle and it also give sour taste

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