Ethyl alcohol fermetation occurs in
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Alcohol fermentation, also known as ethanol fermentation, is the anaerobic pathway carried out by yeasts in which simple sugars are converted to ethanol and carbon dioxide. ... When no oxygen is readily available, alcohol fermentation occurs in the cytosol of yeast cells.
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The incomplete oxidation of glucose achieved under anaerobic condition by set of reactions where pyruvic acid is converted to CO2 and Ethyl alcohol,so ethyl alcohol fermentation occurs in anaerobic respiration.
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