Question

evaluation of nutritional value of traditional food​

Answer 1

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1.

For the current study, twenty-five traditional foods commonly consumed in Saudi Arabia were selected. The selection was based on data obtained from a pilot survey of one hundred Saudi housewives living in Riyadh; the capital city of Saudi Arabia. Prior to taking part in the pilot survey, all participants signed a consent form in accordance with the declaration of Helsinki. The most-commonly consumed twenty-five traditional foods were determined. In addition, the common way of getting these foods was collected. Consequently, the selected foods were categorised to home made foods (n=15) and out-of-home foods (n=10) which are purchased from local food outlets. Information on the main ingredients and the cooking procedures for the homemade foods were collected during the pilot survey. Two batches of the average recipe for each food item were prepared by two different Saudi housewives by using the traditional cooking methods. Moreover, the main local food outlets in Riyadh city were targeted to obtain two samples of the out-of-home foods. The two samples of each food item were pooled into a single and homogenous sample. All samples were rapidly transferred to the sample containers and stored in freezers for later chemical analysis. The study was approved by the Nutrition and Food Science Department, College of Home Economics, Princess A Nourah Bint A Abdulrahman University, Riyadh, Saudi Arabia. Local names of traditional Saudi foods and their main ingredients are presented in Table 1

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