Question

even a hard solid food also become smooth slurry in the digestive system by enzymes release date at a particular time. this mechanism is an amazing fact so how do you appreciate the digestion process​

Answer 1

Answer:

Food enzymes used in human nutrition are generally produced by microorganisms. Safety must be assessed before the enzymes can be offered to the market. The application submitted to the regulatory agencies (EFSA and/or FDA) in support of the enzyme should include a detailed characterisation and safety assessment of the production organism. Applying the regulatory guidelines and rules to the genomic data generated when analysing the microbial strains often presents both technical and interpretation challenges.

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