examine the manufacture process of cheese
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Answer:
Principles of Cheese-Making(With Steps):
- Milk
- Starter Culture
- Coagulant
- Cutting the Coagulum
- Cooking the Cut Coagulum
- Draining Whey
- Knitting of Curds
- Salting of Curds
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Answer: The cheese-making process involves sequential steps like acidification, coagulation, separation of curd and whey, salting, moulding, ageing and packaging.
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