Example of colour changing vegetables when cutter and why?
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this is the physical change
gautamGenious:
Red cabbage is the classic example, containing anthocyanins that changeto a wide spectrum of coloursdepending on the pH. Other vegetablesthat will change colour (albeit less drastically) according to pH includecarrots, spinach, and beets.
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because I think it like to change
Red cabbage is the classic example, containing anthocyanins that changeto a wide spectrum of coloursdepending on the pH. Other vegetablesthat will change colour (albeit less drastically) according to pH includecarrots, spinach, and beets.
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