Example of foo additives used to regulate maturation of dairy products like cheese
Answers
Answered by
0
Answer:
Salt is used to regulate maturation of cheese.
Maturation of cheese happens when bacteria or fungi appear on them and release various enzymes for textures and flavors . Since the growth of fungi and bacteria depends heavily on moisture, Increased use of salt reduces moisture and slows the maturation process of cheese.
Similar questions
English,
6 months ago
Math,
6 months ago
Political Science,
6 months ago
Environmental Sciences,
1 year ago
Environmental Sciences,
1 year ago
English,
1 year ago
Hindi,
1 year ago