Chemistry, asked by salfara77361, 1 year ago

Example of foo additives used to regulate maturation of dairy products like cheese

Answers

Answered by akshat1841
0

Answer:

Salt is used to regulate maturation of cheese.

Maturation of cheese happens when bacteria or fungi appear on them and release various enzymes for textures and flavors . Since the growth of fungi and bacteria depends heavily on moisture, Increased use of salt reduces moisture and slows the maturation process of cheese.

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