Question

example of invert sugar

Answer 1

Invert sugar is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it invert syrup, may use it more than other sweeteners.
Formula: C12H24O12
Molar mass: 360.312 g/mol

Answer 2

Explanation:

example of invert sugar