Example of Payas (Emulsion) is
(a) Butter
(b) Soil
(c) Rubber
(d) Cloud
Answers
Answer:
Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working. Two liquids can form different types of emulsions. ... Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the continuous phase.
(B) Butter is an example of Payas (Emulsion).
Payas or emulsion refers to a mixture of two immiscible substances such as oil and water, stabilized by an emulsifying agent. One of the most common examples of a payas is milk, which is an emulsion of fat and water, stabilized by casein proteins.
Another example of a payas is mayonnaise, which is a mixture of oil and vinegar, stabilized by egg yolks.
Out of the given options, butter is an example of a payas as it is an emulsion of water, milk solids, and fat. Butter is produced by churning cream, which separates the fat from the water and milk solids. During churning, the fat globules are broken down and dispersed throughout the liquid, forming an emulsion that gives butter its creamy texture.
Soil, rubber, and clouds are not examples of payas or emulsion as they do not involve the mixture of two immiscible substances stabilized by an emulsifying agent.
Soil is a mixture of organic and inorganic materials, rubber is a polymer, and clouds are a collection of water droplets or ice crystals suspended in the air.
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