Example of qualitative wastage of food
Answers
Answer:
The qualitative food wastage is the one that is done during the supply chain of the products. It is done on the initial level only with no condition to take down in the household. This type of waste is not even consumed by a single person but it spoilt and thrown away.
Answer:
i. Qualitative wastage of food occurs by using wrong methods of protecting food, excessive use of food preservatives, over-cooking, washing the vegetables after cutting them, mis-handling of fruits, miscalculation of the time required to transport food from producers to consumers.
i We should wash vegetables and fruits before cutting them.
i We must avoid over-cooking food.
V. We must store grains and other perishable foodstuffs like vegetables, fruits, milk, etc. using proper methods.
Explanation:
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