Question

examples of food borne diseases​

Answer 1

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Answer:

Commonly recognized foodborne infections are:

Campylobacteriosis (Campylobacter)

Cryptosporidiosis (Cryptosporidium)

Escherichia coli O157:H7 Infection (E. ...

Giardiasis (Giardia)

Listeriosis (Listeria monocytogenes)

Norovirus Infection (aka Norwalk virus, calicivirus, viral gastroenteritis)

Salmonellosis (Salmonella)

Explanation:

Answer 2

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The disease which are caused by the action of bacteria present in the spoiled food or the food which is not in the right conditions to eat is called food borne disease

Example-Vibrio, Salmonellosis, Shigellosis, etc..

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Hope it helps.. ❗