excess of sugar in water is not soluble, why?
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When adding sugar to water, for example, the water (solvent) molecules are attracted to the sugar (solute) molecules. ... At some point the solution becomes saturated. This means that if you add more of the compound, it will not dissolve anymore and will remain solid instead.
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That means you've reached to the point where all the sugar molecules are already bonded with the water molecules which results in a saturated solution where further molecules cannot be dissolved
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