Environmental Sciences, asked by sachinkshah82, 6 months ago

excess of taste and aroma in food is harmful for health

Answers

Answered by komuraiahpaidipala
0

Answer:

Both methods influence flavor; aromas such as vanilla, for example, can cause something perceived as sweet to taste sweeter. Once an odor is experienced along with a flavor, the two become associated; thus, smell influences taste and taste influences smell

Answered by Anonymous
0

Both methods influence flavor; aromas such as vanilla, for example, can cause something perceived as sweet to taste sweeter. Once an odor is experienced along with a flavor, the two become associated; thus, smell influences taste and taste influences smell.

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