Biology, asked by appuanu85491, 8 months ago

Excess water used during cooking of vegetables should not be thrown . Give reason

Answers

Answered by priyalsingh89
1

Explanation:

because the water contains majority of the nutrition present in that vegetable

Answered by csvc10a26amrut
1

Explanation:

We should not use excess water during cooking because it does nothing but dissolve and waste the taste which should be present in raw forms for the food to be tasted more. And a lot of hot water made the harmful heavy particles from the pan to made dissolve and this is extremely bad for our health.

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