Excess water used during cooking of vegetables should not be thrown . Give reason
Answers
Answered by
1
Explanation:
because the water contains majority of the nutrition present in that vegetable
Answered by
1
Explanation:
We should not use excess water during cooking because it does nothing but dissolve and waste the taste which should be present in raw forms for the food to be tasted more. And a lot of hot water made the harmful heavy particles from the pan to made dissolve and this is extremely bad for our health.
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