Question

expalin the steps involved in the production of ethanol and soya sauce ​

Answer 1

Explanation:

☞Soy sauce is a seasoning agent with a salty taste and a distinct aroma suggestive of meat extracts. The sauce is made by fermentation of a combination of soy beans and wheat in water and salt. ... Each is made by a two-step fermentation process from wheat flour and soy beans with a mixture of molds, yeasts and bacteria.

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Answer 2

Answer:

Soy sauce is a seasoning agent with a salty taste and a distinct aroma suggestive of meat extracts. The sauce is made by fermentation of a combination of soy beans and wheat in water and salt. ... Each is made by a two-step fermentation process from wheat flour and soy beans with a mixture of molds, yeasts and bacteria.

Explanation:

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