Question

experiment prepare lamblack from burning mustard oil.
a) Aim
b) Materials required
c) Procedure
d) Observation
e) Conclusion​

Answer 1

Answer:

In the kitchen, mustard oil is used for frying, as a flavouring and, because of its preservative qualities, in preserves such as chutneys and pickles. When cooking with it, to temper its pungency, a number of sources said you should heat mustard oil to the smoking point and then cool it to the required temperature.

Answer 2

$\huge\bold\green{Answer}$

In the kitchen, mustard oil is used for frying, as a flavouring and, because of its preservative qualities, in preserves such as chutneys and pickles. When cooking with it, to temper its pungency, a number of sources said you should heat mustard oil to the smoking point and then cool it to the required temperature.