Question

Explain 2 changes in agricultural sector introduced by the British in India?

This question is from 11th Economics.

Answer 1

Answer:

One of the most important innovations of the British Agricultural Revolution was the development of the Norfolk four-course rotation, which greatly increased crop and livestock yields by improving soil fertility and reducing fallow. ... Turnip roots, for example, can recover nutrients from deep under the soil.

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Answer 2

Explanation:

Few Indian commercial crops—such as Cotton, indigo, opium, wheat, and rice—made it to the global market under the British Raj in India. The second half of the 19th century saw some increase in land under cultivation and agricultural production expanded at an average rate of about 1% per year by the later 19th century