Science, asked by devirajendran1617, 27 days ago

Explain 2 only two. Methods of food preservation

Answers

Answered by aarnavagarwal1605

0

Answer:

boiling-boiling at 100 C kills majority of bacteria. boiling at higher temperatures(110 C) and higher pressure kills bacteria and its spores

low temperatures(freezing)-most bacteria cannot survive in cold temperatures

Explanation:

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