Biology, asked by nnikkinegi, 5 months ago

explain 3 methods of food preservation​

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Answered by satyamkumar9450
1

Explanation:

Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.

Answered by irfanepjaipur
0

Answer:

I hope u understand read the paragraph then u will know

byye

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