Question

Explain a method of advanced and fast curing of meat cuts.​

Answer 1

Answer:

Panfrying is a method suitable for ground meat, small or thin cuts of meat, thin strips, and pounded, scored or other- wise tenderized cuts that do not require prolonged heating for tenderization. Moist Heat—Moist-heat methods of cooking are suitable for less tender cuts of meat.

Explanation:

please mark me as brainliest