Science, asked by janasaikat22, 1 year ago

Explain a method of advanced and fast curing of meat cuts.

Answers

Answered by fatimatehzeeb85

Answer:

Panfrying is a method suitable for ground meat, small or thin cuts of meat, thin strips, and pounded, scored or other- wise tenderized cuts that do not require prolonged heating for tenderization. Moist Heat—Moist-heat methods of cooking are suitable for less tender cuts of meat.

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