Explain about Agriculture Revolution...
Answers
Answer:
The Agricultural Revolution, the unprecedented increase in agricultural production in Britain between the mid-17th and late 19th centuries, was linked to such new agricultural practices as crop rotation, selective breeding, and a more productive use of arable land.
Explanation:
Timeline of the Agricultural Revolution
Historians have often labeled the first Agricultural Revolution (which took place around 10,000 B.C.) as the period of transition from a hunting-and-gathering society to one based on stationary farming. During the 18th century, another Agricultural Revolution took place when European agriculture shifted from the techniques of the past.
New patterns of crop rotation and livestock utilization paved the way for better crop yields, a greater diversity of wheat and vegetables and the ability to support more livestock. These changes impacted society as the population became better nourished and healthier.The Enclosure Acts, passed in Great Britain, allowed wealthy lords to purchase public fields and push out small-scale farmers, causing a migration of men looking for wage labor in cities. These workers would provide the labor for new industries during the Industrial Revolution.
The Agricultural Revolution began in Great Britain around the turn of the 18th century. Several major events, which will be discussed in more detail later, include:
The perfection of the horse-drawn seed press, which would make farming less labor intensive and more productive.
The large-scale growth of new crops, such as potato and maize, by 1750.
The passing of the Enclosure Laws, limiting the common land available to small farmers in 1760.Contributing Factors to the Agricultural Revolution
In many ways, British agriculture advanced more rapidly than any other European nation. The increased agricultural production of the 18th century can be traced to four interrelated factors:
The increased availability of farmland
A favorable climate
More livestock
Improved crop yield
Let's look at each of these areas in more detail. The available farmland increased due to changes in landholding patterns spurred on by new methods of cultivation. Previously, the open-field system was prominent. This system was problematic because it allowed part of the land to remain unplanted at all times in order to avoid depleting the soil. Since growing crops removes nutrients from the soil, a field must be replenished in order to continue to yield food.
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