explain about BIODIESEL an alternative fuel resource??
Answers
Biodiesel is a clean-burning liquid fuel developed from renewable energy sources like vegetable oils and animal fats, which can be used to power vehicles in place diesel. Since biodiesel is produced in the United States, it is a fuel option that reduces our dependence on foreign oil. See the U.S. Department of Energy's (DOE) explanation of biodiesel.
Pure biodiesel, referred to as B100, contains no petroleum. Other types of biodiesel are blended, such as B20, which is composed of 20% biodiesel blended with 80% petroleum diesel. B20 meets the Federal Energy Policy Act (EPAct) requirements. Many fleets across New England have been using B20 successfully, including the Cape Cod Transit authority, Harvard University, City of Newton, and Otis Air Force base.
Biodiesel offers several benefits:
Greater lubricity, or smoothness, reduces friction and keeps pumps and injector equipment properly lubricated. This extends equipment life and adds lubricity back into the15 PPM ultra-low sulfur diesel (ULSD).
Reduced emissions improve living and working environments. A 20% blend of biodiesel releases on average almost 45% fewer regulated exhaust emissions (or pollutants including fine particles (PM2.5) and carbon monoxide) than diesel.
More effective burn at a higher temperature, since it supplies its own oxygen , which facilitates combustion.
Improved quality control due to established ASTM (American Society for Testing and Materials) standard. The specification for B20 biodiesel is defined by ASTM D7467; B100 is ASTM D6751. It is not recommended to buy fuel from a biodiesel blender that cannot produce a specification sheet.
Approved by many original equipment manufacturers (OEM's), such as:
Cummins
Caterpillar
Ford Motor Company
General Motors
John Deere
Biodiesel is an alternative energy source and could be a substitute for petroleum-based diesel fuel. ... Most of the sources, methods and apparatus to produce biodiesel are reviewed here. Some of the patents propose the use of oils and fats of animal or vegetal origin and other kind of sources.