Question

Explain about making procedure of Baking soda and its use .​

Answer 1

Explanation:

SODIUM BICARBONATE OR BAKING SODA - DEFINITION

Formula: NaHCO

3

Properties:

Sodium hydrogen carbonate is a white crystalline solid having a density of about 2.2 g/mL. It has alkaline taste and is sparingly soluble in water. The solubility of sodium hydrogen carbonate increases with the rise of temperature.

USES OF SODIUM BICARBONATE OR BAKING SODA - DEFINITION

1. As a component of baking powder.

2. In fire extinguishers.

3. In medicines as a mild antiseptic for skin diseases and to neutralize the acidity of the stomach.

4. As a reagent in laboratory.

METHODS OF PREPRATION OF BAKING SODA - DEFINITION

Sodium hydrogen carbonate ( baking soda ) is made by saturating a solution of sodium carbonate with carbon dioxide. The white crystalline powder of sodium hydrogen carbonate being less soluble, gets separated out.

Answer 2

$\huge\bold{Baking Soda}$

⇝Also known as sodium bicarbonate or bicarbonate of soda

⇝Baking soda is commercially produced through the following process:

★$\bold\pink{\fbox{\sf{procedure\: of\: Baking \:soda}}}$★

⇝$\sf\color{red}Synthesis:$ sodium carbonate solution is treated with carbon dioxide to form a slurry/suspension.

⇝$\sf\color{red}Filtering:$ the suspension is separated from the liquid, producing a cake.

⇝$\sf\color{red}Washing:$ the cake is washed in a bicarbonate solution

⇝$\sf\color{red}Drying:$drying in a belt conveyor or flash dryer.

Particle size reduction: the dried powder is milled to desired particle size.

★$\bold\pink{\fbox{\sf{Function}}}$★

⇝Baking soda offers several benefits to baked goods, such as

⇝$\sf\color{red}Leavening:$ gases formed from the breakdown of baking soda allow the batter to expand during baking.

⇝$\sf\color{red}Tenderizing:$ produced gases expand the cell walls of baked goods, making them more tender.

⇝$\sf\color{red}pH\: adjustment:$ baking soda increases the pH of baked goods, this may have an effect on color, flavor, crumb texture, and gluten strength.

⇝$\sf\color{red}Texture \:improvement:$ creates a finer crumb.

⇝$\sf\color{red}Adds \:flavor:$in certain baked goods, it may provide a distinctive salty flavor.

━━━━━━━━━━━━━━━━━━━━━━━━━━

Thankyou :)