Question

explain about pasteurisation method​

Answer 1

Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Once the milk has been heated, it is then cooled very quickly to less than 3°C.

Answer 2

Answer:

Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). ... Once the milk has been heated, it is then cooled very quickly to less than 3°C.

Pasteurization is a process that kills harmful bacteria and creates an extended shelf life for your milk. ... It's pretty simple—we take the milk from the cows, we rapidly heat it to a high enough temperature to kill the bacteria, and then we cool it back down before packaging and shipping it to your local store.