Question

explain about pasteurization

Answer 1

→Louis Pasteur introduced the process of pasteurization.

→In this process, the bacteria and other microorganisms are killed by heating the liquid.

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Answer 2

Pasteurization is a process for preservation of milk. Milk is heated at about 70°C for 15 to 30 seconds to kill the bacteria present in it and cooling it quickly to 10°C to prevent the remaining bacteria from growing. The milk is then stored in sterilized bottles or pouches in cold places. This method was invented by Louis pasteur in 1862.

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